Cold Fish Salad

RECIPE 1 kilo of fillet of cod 5 dl. water ½ 0nion Salt 2 -3 tacks Dill Parsley For the sauce: 300 gr. of mayonnaise 2 dl. of sour cream 1 tablespoon of fresh lemon juice

For the garnish: Green salad Shrimps Green peas Carrots Asparagus Tomatoes For the Shrimps in aspic: 1 tin of tomato juice 2 -3 dl. water Salt Four spice 8 leaves of gelatine 300 gr. peeled Shrimps

Cook the fish in salted water with tacks, dill, parsley and onion. Let it cool in the saucepan, cut in even pieces and place on a tray. Make the sauce and pour it over the fish and garnish with shrimps and peas. Heat tomato juice, water and gelatine. Add salt and four spice. Pour into freshly rinsed cups. Peal and rinse the shrimps and add to aspic as it starts to set. Leave in a cool place for a few hours. Garnish the tray of fish with the vegetables and the aspics and serve with boiled rice. These recipes are taken from the Swedish magazine "Husmoderen" No 11, 1955.

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