The picnic season is right around the corner people. Here’s a little historic view on the subject from my other blog to set you in the right mood. Get your picnic baskets out of the cupboards and start planning
Food historians tell us picnics evolved from the elaborate traditions of moveable outdoor feasts enjoyed by the wealthy. Medieval hunting feasts, Renaissance-era country banquets, and Victorian garden parties lay the foundation for today’s leisurely repast. Picnics, as we Americans know them today, date to the middle of the 19th century. Although the “grand picnic” is generally considered a European concept, culinary evidence confirms people from other parts of the world engage in similar practices.
The earliest picnics in England were medieval hunting feasts. Hunting conventions were established in the 14th century, and the feast before the chase assumed a special importance. Gaston de Foiz, in a work entitled Le Livre de chasse (1387), gives a detailed description of such an event in France. As social habits in 14th century England were similar to those in medieval France, it is safe to assume that picnics were more or less the same…
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