A Famous East Indian dish.
Melted butter or margarine
4 cups Curry Sauce*
1 to 1 1/2 pounds fresh shrimp, cooked and cleaned
3 cups cooked rice
Pan-fry or bake bananas in butter.
Heat shrimp in Curry Sauce and serve over bananas with hot rice.
Makes 4 to 6 servings.
NOTE: Frozen or canned shrimp may be used instead of fresh shrimp. Allow 6 to 10 shrimp, according to size, for each serving. If desired, bananas can be cut into halves or quarters before serving. (See picture above.)
Found in a large bundle of recipes and other cutouts bought at the jumble sale last summer.