Beef And Kidney Pies

1 lb. beef (chuck or round steak)
1 beef kidney
2 tablespoons lard or butter
1 cup. diced onions
1 ¹/2 teaspoons, salt 
¹/8 teaspoons, pepper
2 tsps. Worcestershire Sauce
2 tablespoons, flour

Soak kidney in cold salted water for 30 minutes. Cut beef into 1 inch cubes. Drain kidney and cut into smaller cubes. Brown diced onions slowly in lard or butter; add meats and brown well on all sides. Add salt, pepper, Worcestershire Sauce and 2 cups boiling water. Simmer slowly for 2 ¹/2 hours or until very tender. Mix flour with ¹/4 cup cold water and stir into meat mixture to thicken. Transfer to individual casseroles and cover each with thin pastry. Make holes in centres for escape of steam. Bake 30 minutes in 3750 F. oven.

Makes 4 individual pies.