3 cups flour
3 level teaspoons Calumet Baking Powder
1/2 cup butter
1 1/4 cups granulated sugar
Yolks of 3 eggs
3/4 cup cold water or milk
1 teaspoon orange extract
Whites of 3 eggs
Sift flour once, then measure; add baking powder and sift three times; cream butter and sugar, add well beaten yolks. then flour, and water alternately, then extract; beat long and hard and fold in lightly the well beaten whites. Bake in moderately slow oven (325o F.) for thirty to thirty-five minutes.
Filling
1 egg white
2 cups confectioner’s sugar
1 1/2 tablespoons cream
1/" teaspoon lemon extract
Put egg, milk and extract into bowl. Gradually add sugar, beating long and hard.
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