(Makes 6 servings) Illustrated above
1/2 cup undiluted evaporated milk
1 egg
1 cup cracker crumbs
1 1/2 pounds ground beef
2 tablespoons chopped onion
1 1/2 teaspoons salt
1 teaspoon dry mustard
1 tablespoon catsup
1 cup grated cheese
Blend all ingredients except cheese until thoroughly mixed. Line loaf pan with heavy waxed paper. Place 1/2 cup cheese in bottom of pan; spread, evenly. Cover with 1/2 meat loaf mixture. Repeat with remaining cheese and meat layers. Bake in moderate oven (350° F.) about 1 hour. Allow loaf to stand about 10 minutes before turning out on platter. Remove paper; slice for serving.
Found in a large bundle of recipes and other cutouts bought at the jumble sale last summer.
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