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Posts Tagged ‘Beef’

From the “Betty Crocker Recipe Card Library” published in 1971

connecticut_beef_supper_illYou’ll find the recipe HERE

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 From the “Betty Crocker Recipe Card Library” published in 1971

burgundy_beef_ill

A robust yet glamorous stew. Serve with a huge salad and thick toasted slices of French bread.

You’ll find the recipe HERE

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